Yes, Ani makes fantastic ramen, but their appetizers are top-notch, too. If you can handle some heat, order the spicy miso ramen: a chicken broth-based ramen with miso tare, roasted vegetables, and pork belly. (And if you can’t, stick with the shoyu.) We also love the shrimp bao, chili charred edamame, and the pulled pork donburi rice bowls. This is a casual spot that’s great for meeting up with a few friends for lunch over good food, drinks, and music—the playlist is mostly from the ‘90s and early aughts.