Stissing House

Pine Plains isn’t exactly the busiest hamlet in the Hudson Valley, but if you find yourself passing through on the way to Red Hook or Saugerties, make some time to stop at Stissing House. Run by the chef of King in NYC, the history of the revived restaurant includes a tavern and inn for weary travelers, and it was once a biker bar. There are a variety of fireplaces in the dining rooms, but the scene stealer is the open-air kitchen with its two wood-burning ovens and large bar. The menu isn’t extensive and the prices can run expensive—think strip steak for $65 and chicken with a few potatoes for $33—but the ingredients are top-notch and it’s a really good special occasion spot. The coconut cake is delicious and worth seeking out alone.

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