photo credit: John Suh
The Blind Goat
What started as a counter in a downtown food hall is now a standalone, casual restaurant in Spring Branch. Although it’s from the same chef who also runs Xin Chào in Sixth Ward, the long-awaited brick and mortar The Blind Goat is their first solo venture. The menu is a mixture of Vietnamese classics infused with other Houston flavors like Tex-Mex, crawfish, and brisket fried rice.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.