photo credit: Roberta's
Roberta’s pizza has made its way from Brooklyn to outposts and freezers across the country, and is a strong reminder that some things are popular for a reason. Trudge your way through the flurry of people at the Post Market downtown, and you'll find Roberta’s tucked in the food hall’s corner, quietly serving wood-fired Neapolitan-style pizza. They’ve got a few different options (with clever little names) but our favorite is the Bee Sting, where chili and honey coat the mozzarella with sweet heat. Our NYC contingent agrees. We wish all bee stings were this pleasant. The pillowy slices only come by the pie but that’s exactly the amount of pizza you deserve after surviving all of the food hall hoopla.
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