Just a few blocks away from The Menil Collection and Rothko Chapel is Nobie’s. This Montrose farm-to-table restaurant is inside a converted house, and with their vinyl soundtrack and shared plates, it feels like you’re eating in someone’s home. Come with a small group (from experience, we’d say that four is the magic number here) and don’t miss the beer-battered sweet tots and charred green onion cavatelli. If you want to lean into Texas stereotypes, you can also get one of the extra-large (“HOV Lane”) entrees, like the Winner Winner Chicken Dinner, with apple and cauliflower salad and truffle jus.
