Kata Robata in Upper Kirby serves sushi made with fish caught right off the coast, and they’ve been at it for a decade. The menu here is huge, with lots of sashimi and specialty rolls to choose from, as well as dishes you wouldn’t normally see at a sushi place, like foie gras and duck soba and spicy soy ramen. The multi-course omakase is the best way to taste a bunch of local fish (whatever’s fresh that day), so sit at the bar and just let the chef decide for you.
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Hugo's in Montrose servers traditional Mexican food in an elegant space and is known for their huge Sunday brunch buffet.
Tongue-Cut Sparrow is a small Downtown cocktail bar where you should go when you don't want to have to fight or yell to get a drink.
Pepper Twins in Montrose serves Szechuan Chinese food, including dumplings and their famous Pepper Twins Chicken.
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