This local favorite has been serving up food from Oaxaca and Jalisco for more than 40 years. The interior is spacious with a central bar and a small handful of seats, but you should sit on their excellent patio when the weather is great (which is almost always in Healdsburg). Don’t miss their mole oaxaqueño, a rich chile-chocolate sauce incorporating more than 20 ingredients, that’s especially delicious heaped on top of carnitas. Wash it down Oaxaca-style with a mezcal-passionfruit cocktail, or try a hibiscus-tequila cocktail for a taste of Jalisco.