At this point, today's Friday Fives guest should need no introduction. Dominique Ansel is the man responsible for the most important thing to happen to human food consumption since the refrigerator, The Cronut®. He is also the reason that desserts may soon have patents.
If you follow Dominique on Instagram, then you know he eats out a lot. The man spent six years working as the pastry chef at Daniel, and clearly knows his way around a kitchen. He also knows his way around New York City restaurants, as evidenced by his Perfect For picks.
Check out Dominique's favorite spots to eat savory things around town, and let us know if you get your hands on one of those cookie milk shot things.
Dominique's "perfect for" picks
"For wonderful small dishes and house-cured charcuterie."
"A small taco window just behind a deli. One of the last true bodegas in NY."
"Really does do a good pancake (and I'm usually a savory brunch guy.)"
"Order the Sho Sho or the Shush"
"Sushi Nakazawa's scallops are still moving when they sit on top of the rice. It's omakase sushi at its best."