After a tough week following the New York Times' two star review (down from four), Thomas Keller and Per Se have finally responded.
In an effort to win back the favor of local food media and at the same time appeal to the huge portion of the population that fucking loves buffalo sauce, Per Se has announced that they will begin making chicken sandwiches available for purchase in the restaurant immediately.
According to people familiar with the situation, the Per Se sandwich will be a masterful creation, true to the spirit of Thomas Keller cooking, which means that it will include chicken. Other ingredients are said to be lettuce and mayonnaise, though a rep for Per Se could not be reached for confirmation.
In the absence of further details, we here at The Infatuation will be speculating rampantly over the next few days as this major story develops. At this point, a few things can be certain:
- This is awesome.
- This sandwich will have a major impact on New York City dining as we know it.
- You definitely want one and you'll probably discuss it with your family and coworkers.
- It's too expensive.
Stay tuned here for more breaking sandwich news.
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