If you don’t know about Montreal-style bagels (we didn’t either), let Woodgrain be your introduction. Compared to ones you’d find in New York, these are sweeter and more dense. We think it has something to do with being boiled and then wood-fired, but we’re more concerned with how excellent of a sandwich they make. Go for the breakfast bacon, egg, and cheese on a poppyseed or everything.
Eating something good in the morning doesn’t have to be something you only do on weekends. Mitigate your workweek despair at any of these spots.
Real New York bagels in Denver, or at least as close as we'll ever come. See ya later Einstein's.
Denver seems to love it's upscale comfort food, and we like it too. We also like Lou's patio in the warmer months. Hit it for brunch, and hit it for fried chicken.
