If you don’t know about Montreal-style bagels (we didn’t either), let Woodgrain be your introduction. Compared to ones you’d find in New York, these are sweeter and more dense. We think it has something to do with being boiled and then wood-fired, but we’re more concerned with how excellent of a sandwich they make. Go for the breakfast bacon, egg, and cheese on a poppyseed or everything.
Where we've featured it
More spots in BoulderSee more
More Bagels spotsSee more
Filter and browse restaurants near you
Text us for personalized recommendationsLearn more