WTF is the perfect example of why you shouldn’t judge a book by its cover. It’s true that it’s mainly a spot for the bottomless brunch crowd, but the Southern food is worth putting up with having to hear about how the people around you “crushed it last night, bro.” Also, the best time to be here isn’t on the weekends - it’s after work on a weekday. The covered rooftop patio also has a good amount of space, and a great view of the downtown skyline.
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Real New York bagels in Denver, or at least as close as we’ll ever come. See ya later Einstein’s.
Eat pizza and oysters from a shipping container, and celebrate the fact that Denver keeps getting better. And maybe a little bit weirder.
Work & Class
This Latin-influenced Denver hot spot is made for “people who can eat.” We’re betting you can. And you should.
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Table 6 might not be the newest thing on the Denver restaurant scene, but it should still be on your radar for brunch and dinner, and also for tater tots.
The Preservery isn’t doing anything particularly unique, but they are doing things Denver likes very well.
Suggested by our writers
Postino in LoHi is the type of wine bar we can get behind: good prices, some food, and a great patio.
For large group outings, head to Finn’s in Five Points. It’s a great cocktail bar with rotating food trucks.
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