Sushi Den has provided land-locked Denver with fresh, top-tier seafood for almost 40 years. Fish is flown in daily, with the owner’s own brother hand-selecting cuts from Japan’s Nagahama Fish Market. Looking to splurge? Go all out with the chef’s table omakase. Prior to your dinner, the restaurant will email you a questionnaire about your preferences, and they’ll tailor the experience to your favorites. The meandering dinner typically involves multiple courses of nigiri and sashimi, plus a cooked dish or two and dessert. Even if you don’t score a seat at the sushi bar, the regular menu and serene dining room are still worth checking out.