When a dim sum cart rolls by the tables of Super Mega Bien, you can expect small plates of lamb barbacoa, Brazilian shrimp sopa, fried plantains, and steamed buns with sweetened condensed milk to hit the table just as quickly as you can order them. Here you can eat spring rolls with sun-dried tomatoes and cheese between sips from a tall glass of cachaca, or opt for ceviche and Spanish croquettes alongside a hop-infused gin and tonic. There are also family-style dishes, like full racks of ribs coated in green chili, and steaming lamb barbacoa that comes wrapped in banana leaf. Just make sure you order enough to share (or not).
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