DENReview
Served from a small window attached to a barely closet-sized kitchen in the corner of a City Park cocktail bar, Misfit Snackbar has quickly become an all-day hub for its almost psychedelic interpretations of dishes from across the globe. The menu is constantly changing, with plates like hamachi crudo being revamped with sweet pea and lemon curd, pickled fresnos, soy pickled ramps, and pistachio crumble. It only gets wilder from there - both in terms of titles and ingredients - with items like the ham wallet, lollipopped chicken, and the My F*cking Burger all displaying the same kind of subtle trippiness (and deliciousness).