Kiké’s Red Tacos

One of the first places to really kick off the birria taco trend in Denver, Kike’s has expanded into birria burritos, quesadillas, and even ramen. But really, it’s all about those tacos. The beef is simmered for more than eight hours in its spicy, saucy bath before hitting the griddle in cheesed-up corn tortillas and served with a cup of consomme for dunking. The former food truck moved into a brick-and-mortar space this past spring, meaning no more birria broth all over your car. Plus, the new liquor license means spicy margaritas to wash it all down.