DENReview

El Taco de Mexico is an institution. You can tell by the cauldrons of green chili - so big that some of the ladies working the stoves have to use a step-ladder to stir it - that this is hallowed ground. This is the place to go for tacos stacked high with lengua, tripe, al pastor, and barbacoa. There are also tortas, tamales, soups, and hamburgers, and no matter what you order, the service is always super quick. The only real rule here is that everything should be paired with a massive glass of house-made horchata. Trust us.

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