Denver may not exactly be known for its pizza—although there is something called “mountain style” pie, and if you’re curious, you should visit Beau Jo’s for a taste. But there’s recently been something of a pizza boom happening throughout the city. Regardless of where you’re from or what time zone you live in, Cart-Driver makes exceptional wood-fired, Neapolitan-style pies with the perfect chewy, crunchy, cheesy, and tangy bite. And the toppings are treated expertly—we’re talking wood-roasted chanterelles, littleneck clams, and lamb sausage. The RiNo location can get a little cramped, but there’s a great attached patio where you can take your pie.