Where we've featured it
This half restaurant, half market (and also a food truck) is one of the most talked-about spots in the Denver/Boulder area, and for good reason. There's a big focus here on farm-to-table cooking - the chef raises and harvest much of his own livestock and vegetables - which is complemented with as much of a focus on flavor - something a lot of other spots like it lack. If you go to Blackbelly (and you should), be prepared to eat a lot. It’s one of the heaviest meals we’ve had in a while, but appetizers through dessert, you can’t really go wrong here. Best seats are at the kitchen bar where you can watch the cooking crew in action.