A5 is a different sort of steakhouse than you usually find in Denver. Sure, there are the requisite whipped potatoes and New York strips, but there are also cuts like bavette, delmonico, and the Japanese A5. Not to mention the must-eat beef tartare katsu sando appetizer, which has a soft-boiled quail egg among all that chopped tenderloin. It’s also decidedly unstuffy, with tropical wallpaper and a thatched roof bar. Whatever steak you choose, order it “Chef Max Style,” which means it comes topped with buttery roasted bone marrow, garlic, and onions.