DALReview
Terry Black's Barbecue
In a state known for barbecue, this is as good as it gets in Dallas proper. Terry Black’s is pricier than most barbecue joints in town, but it’s well worth the money (sliced brisket goes for $34.98 a pound, whereas others are typically under $20). All the sides are delicious, especially the cream corn, which has the exact right amount of spice. But people come here for the beef, and damn do they deliver.
Sign up for our newsletter.
Be the first to get expert restaurant recommendations for every situation right in your inbox.