Roots Southern Table
The duck-fat fried chicken at this low-key but elegant Southern restaurant in the North Dallas suburb of Farmers Branch is famous for a reason: it’s excellent, and you should definitely order it. But you’re missing out if you don’t also try chef Tiffany Derry gumbo and Texas red fish. Dinner at Roots Southern Table works for just about any occasion—just make sure you come here with someone who’s down to split it all and still consider dessert.
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