Lockhart Smokehouse

Lockhart has become the perfect post-work hangout for a beer and a pound of brisket, which they serve à la carte on butcher paper. It’s a simple, familiar setup: order your meat, then find a table to pull up a stool and chow down. There are three locations, but the Oak Cliff spot has the best neighborhood vibe. Pair your order with the brisket devil eggs and the spicy blue cheese slaw, and grab plenty of napkins.

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