Cattleack is the go-to BBQ spot for catering large groups in DFW, and is open for lunch on Thursdays and Fridays (plus the first Saturday of the month for their Whole Hog Day). It’s home to some of the juiciest charred brisket in the Lone Star state—the portions are massive and big enough to feed everyone you came with and then some. Wrap your hands around the pork ribs, smoked ribeyes, and marbled Akaushi beef brisket. It’s BYOB, so grab a few beers on the way.
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