Baby Babbo is a cozy neighborhood place with an Italian-influenced menu of small plates and pizza. Although there’s no shortage of restaurants like this in Copenhagen, their in-house production of cheese and cured meats, plus produce sourced from their own farm, makes it especially worth a visit. Straciatella with asparagus, gnocchi with veal heart, pizza with oyster mushrooms and wild garlic, and whatever else is in season goes great with their extensive natural wine list. If you can’t fit another dinner into your schedule, Baby Babbo is also open for breakfast and lunch, serving homemade pastries and a typically Danish breakfast plate of rye bread with a boiled egg alongside salads.
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