Sarah Freeman has never met a cocktail she didn’t get along with. She’s spent the last decade becoming a regular at more than one Chicago dive as well as eating out entirely too often. As a former editor of Zagat, Eater, and October, she’s used to people asking her where to go for dinner and which beer they should be drinking right now. When she’s not introducing you to your new favorite bar, she can be found reading, baking, and boxing. Not at the same time.