Rachel Garbus
Rachel Garbus is a writer, editor, and oral history maker based in Atlanta. She’s the editor-in-chief at WUSSY Mag, which covers queer art and culture with a Southern lens, as well as a contributor at Atlanta Magazine and various other outlets. Her wife is a professional primatologist (yes, monkeys, really!), and her dog is professionally anxious. Find her at rachelgarbus.com or on Instagram @goodgraciousrachel.
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9 LGBTQ+-Owned Atlanta Restaurants You Should Know
These queer-owned Atlanta restaurants and cafes are serving some of the best bites coming out of Atlanta.
Campagnolo
Come for housemade pastas, then return for Campagnolo's half-priced bottles on Wednesdays or the weekend piano bar.
Henry's Midtown Tavern
Located in the heart of Midtown’s gayborhood, Henry’s is perfect for lunch al fresco, dinner before a big night out, and of course, brunch.
Urban Pie Pizza
Urban Pie dishes up NY-style pizzas with a thin and crispy crust and just the right amount of chew.
Finca To Filter West End
For a light breakfast or an afternoon pick-me-up, you can’t go wrong with Finca to Filter café.