Nadine Zylberberg
Nadine was born in Vancouver and raised in Buenos Aires and South Florida. She found her way through the world via movies, words, and hamburgers. After graduating from the University of Pennsylvania and Oxford, she worked at the New Yorker and the Academy of Motion Pictures, which landed her on the Oscars red carpet for a few years, wondering where they keep snacks in those dresses. She's always in pursuit of great dessert and even better stories.
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How Three Homestead Favorites Fought To Survive The Pandemic
And why their survival matters to Miami restaurants.
Who Makes The Best Bagel? Miami Bakers Don’t Really Care
“A baker who dedicates their life to learning and baking good bread can do that almost anywhere in the world if they have ingredients available.”