Megan ZhangSF Writer
Megan Zhang is a culture journalist and video producer who is insatiably curious about how food intertwines with culture and identity around the world. She has traveled through more than two dozen countries with just a backpack, camera, and very inquisitive set of taste buds. Megan's work has appeared in BBC Travel, Bon Appétit, Condé Nast Traveler, and Food52, among others. In addition to writing and presenting, she greatly enjoys folding dumplings, eating bitter chocolate, and hiking the peaks of the San Francisco Bay Area.
The Best Restaurants In San Francisco's Chinatown
The Best Restaurants In San Francisco's C…
15 spots for juicy xiaolongbao, tender steamed fish, and crispy pork belly.
Hong Kong Clay Pot Restaurant in Chinatown specializes in Cantonese clay pot dishes.
Hon’s Wun-Tun House is a Chinatown fixture for wonton soup.
Yuet Lee is a Chinatown staple for late night eats.
Hunan Home’s Restaurant is a laid-back Chinatown establishment.
City View is a cart-style dim sum restaurant in Chinatown.
New Woey Loy Goey is a restaurant in Chinatown that serves homestyle Cantonese cuisine.
Chong Qing Xiao Mian is a Chinatown restaurant that specializes in noodle soups.
Hing Lung Company is a Chinatown restaurant that specializes in Cantonese barbecue.
VIP Coffee & Cake Shop is a Hong Kong-style cafe in Chinatown.