Megan Zhang
Megan Zhang is a culture journalist and video producer who is insatiably curious about how food intertwines with culture and identity around the world. She has traveled through more than two dozen countries with just a backpack, camera, and very inquisitive set of taste buds. Megan's work has appeared in BBC Travel, Bon Appétit, Condé Nast Traveler, and Food52, among others. In addition to writing and presenting, she greatly enjoys folding dumplings, eating bitter chocolate, and hiking the peaks of the San Francisco Bay Area.
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SFReview
Good Mong Kok
Good Mong Kok Bakery makes grab-and-go dim sum like char siu buns, turnip cakes, and shrimp dumplings.
SFGuide
The Best Restaurants In San Francisco’s Chinatown
16 spots for juicy xiaolongbao, tender steamed fish, and crispy pork belly.
SFGuide
The 9 Best Chinese Bakeries In San Francisco
Visit these spots for pineapple buns, dim sum, and mooncakes galore.
SFFeature
Squirrel Fish Kept My Family Connected During the Pandemic
Plus, where to find it in the Bay Area.
