Liliana López
Liliana López is a Colombian food and travel journalist based in Mexico City. She is the former International Editor of Avianca inflight magazine and former Editor in Chief of Food & Wine en español. Currently she is freelancing for Eater, Travesías, Gatopardo, Accent and Aire, Aeromexico’s inflight magazines, Hotbook, Diners Magazine, Food NatGeo, among others. She also organizes gastronomic tours and does consulting on food TV programs and consumer research projects. She is lucky enough to work in her passion: traveling and eating.
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OAXAGuide
The Best Restaurants In Oaxaca
World-famous memelas, multiple places to drink mezcal, a hotel rooftop that's actually cool, and more spots we love in Oaxaca City, Mexico.
OAXAReview
Sabina Sabe
Head to Sabina Sabe in Centro for excellent cocktails and small plates with a few friends.
OAXAReview
Boulenc
Boulenc is a great breakfast or lunch spot in Centro where you can grab a croissant in the morning or a pizza at lunch.
OAXAReview
Almú
Almú is a great spot 45 minutes outside of Oaxaca to share generous portions of Oaxacan dishes with a group of friends.
OAXAReview
Masea Trigo Y Maíz
Masea is a part bakery, part tortilla and atole shop in Centro where you should swing by for a snack.