Liliana López
Liliana López is a Colombian food and travel journalist based in Mexico City. She is the former International Editor of Avianca inflight magazine and former Editor in Chief of Food & Wine en español. Currently she is freelancing for Eater, Travesías, Gatopardo, Accent and Aire, Aeromexico’s inflight magazines, Hotbook, Diners Magazine, Food NatGeo, among others. She also organizes gastronomic tours and does consulting on food TV programs and consumer research projects. She is lucky enough to work in her passion: traveling and eating.
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OAXAReview
Boulenc
Boulenc is a great breakfast or lunch spot in Centro where you can grab a croissant in the morning or a pizza at lunch.
OAXAReview
Sabina Sabe
Head to Sabina Sabe in Centro for excellent cocktails and small plates with a few friends.
OAXAReview
Levadura de Olla
Levadura de Olla serves Oaxacan classics in a mansion with an airy patio in Centro.
OAXAReview
Alfonsina
Alfonsina serves a Oaxacan and vegetable-heavy tasting menu in San Juan Bautista la Raya.
OAXAReview
La Cocina de Humo
Grab a seat at the counter of La Cocina de Humo in Centro to watch the cooks make tortillas while you learn about Oaxacan traditions.