Kristin Smith is a trained chef having worked in kitchens from NYC to LA. She also owned and operated a recreational cooking school in San Diego. She has since withdrawn from the East Coast/West Coast rivalry to explore the Southwest part of the country full-time. She currently splits her time between Kanab, UT and Durango, CO. She enjoys hiking, running, and snowboarding and spends an inordinate amount of time thinking about what she’ll make for breakfast tomorrow morning.
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Rice Monkeys serves extremely fresh sushi as well as rice bowls and phở in Downtown Durango.
Frida’s is a Mexican restaurant in North Durango that always feels like a bit of a party.
Head to Ska Brewing for a beer testing and a brick oven pizza in BoDo Park.
The Office Spiritorium
The Office Spiritorium is a Victorian-style bar inside the Strater Hotel.
The Smiley Cafe
The Smiley Cafe is a great spot to get some work done with a housemade chai in The Grid.