Kathryn Worsham

Kathryn Worsham

Contact Kathryn

Kathryn is a native Houstonian whose Texas roots include a cattle ranching family and an affinity for Tex-Mex and Lone Star beer. She moved to New York to pursue a career in PR and marketing after graduating with a marketing degree from the University of Texas at Austin. After moving home to Houston four years later, she still considers herself a New Yorker and her biggest fear is not being in the know with the latest restaurant openings in the city. She loves planning trips around food and will happily create dining itineraries for friends and family traveling to either NYC or Houston. Her current daydreams include planning a cozy vacation to the Cotswolds and guest starring on Master of None.

All Posts
Sorted by most recent
The Pass And Provisions review image

HOU Review

The Pass And Provisions

The Pass And Provisions in Montrose is the place to go for a five-course tasting menu or a great Texas-inspired brunch.

Coltivare  review image

HOU Review

Coltivare

Coltivare in The Heights is where to go with a group to drinks cocktails in a garden and eat lots of Italian food.

The Hay Merchant review image

HOU Review

The Hay Merchant

The Hay Merchant in Montrose has 80 beers on tap, a huge patio, and unique barn snacks like a roasted pig’s head.

Cuchara  review image

HOU Review

Cuchara

Cuchara in Midtown is where to go for really good Mexican brunch food and a great patio.

Pepper Twins review image

HOU Review

Pepper Twins

Pepper Twins in Montrose serves Szechuan Chinese food, including dumplings and their famous Pepper Twins Chicken.

State Of Grace review image

HOU Review

State Of Grace

State of Grace is where to go in River Oaks for oysters, wine, and elevated hill country classics.

Nobie’s review image

HOU Review

Nobie’s

Nobie’s serves seasonal, farm-to-table dishes inside a small house in Montrose.