Kathryn Worsham
Kathryn is a native Houstonian whose Texas roots include a cattle ranching family and an affinity for Tex-Mex and Lone Star beer. She moved to New York to pursue a career in PR and marketing after graduating with a marketing degree from the University of Texas at Austin. After moving home to Houston four years later, she still considers herself a New Yorker and her biggest fear is not being in the know with the latest restaurant openings in the city. She loves planning trips around food and will happily create dining itineraries for friends and family traveling to either NYC or Houston. Her current daydreams include planning a cozy vacation to the Cotswolds and guest starring on Master of None.
All Posts
Sorted by most recent
HOU Review
The Pass And Provisions
The Pass And Provisions in Montrose is the place to go for a five-course tasting menu or a great Texas-inspired brunch.
Written byKathryn Worsham
HOU Review
Coltivare
Coltivare in The Heights is where to go with a group to drinks cocktails in a garden and eat lots of Italian food.
Written byKathryn Worsham
HOU Review
The Hay Merchant
The Hay Merchant in Montrose has 80 beers on tap, a huge patio, and unique barn snacks like a roasted pig’s head.
Written byKathryn Worsham
HOU Review
Cuchara
Cuchara in Midtown is where to go for really good Mexican brunch food and a great patio.
Written byKathryn Worsham
HOU Review
Pepper Twins
Pepper Twins in Montrose serves Szechuan Chinese food, including dumplings and their famous Pepper Twins Chicken.
Written byKathryn Worsham
