Jené Shaw
Jené Shaw grew up in Michigan before moving to Chicago, New York, San Diego, and Park City, Utah. She has worked as an editor at Time Inc., Triathlete Magazine, and Dotdash Meredith, and her freelance work has appeared in Forbes Travel Guide, Park City Magazine, Dishing Park City, Ski Utah, and The Venue Report. Her key to life balance is sharing an equal love for chocolate chip cookies and long-distance triathlon and cycling events.
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Fireside Dining
Fireside Dining delivers a full-on fine-dining ski chalet experience on the peaks of Deer Valley Resort.
The Tree Room
The Tree Room is around a 45 minute drive from Park City, but it’s worth filling the tank to have dinner in what’s basically Robert Redford’s cabin.
Cortona Italian Café
Cortona Italian Café's pasta and veal are consistent classics, but the main event is the specialty four-layer lasagna at this Off Main staple.
The Best Restaurants In Park City
Restaurants you can literally ski to, ramen for cold nights, and more of our favorite spots in Park City, Utah.
Burgers & Bourbon
Burgers & Bourbons in Park City is a more casual restaurant at the high-end Montage Deer Valley resort.
Chop Shop
Chop Shop in Park City is a daytime sandwich and charcuterie shop well-outfitted for a pre-ski fueling.
Tupelo
The chef at Tupelo uses produce from his own backyard to make the restaurant's Southern-influenced comfort food.
Dos Olas Cantina
You can drink a mezcal cocktail within minutes of taking off your skis at Dos Olas Cantina in Park City.
Five5eeds
Five5eeds is an Australian brunch spot with pancakes that are worth the inevitable weekend wait.
Pretty Bird
Pretty Bird is a Nashville hot chicken spot in Park City where you should order the fried chicken sandwich and a side of crinkle-cut fries.
Grappa
Make a reservation at Grappa, an Italian restaurant in Park City that feels like a romantic farmhouse.
Riverhorse on Main
Riverhorse on Main is a go-to special occasion spot with lots of good people-watching in Park City.
SaltBox
SaltBox is a casual spot from the Riverhorse on Main team where you can sit down for lunch or grab something to go.
Versante
Versante is an Italian restaurant in the Park City Peaks Hotel where you should bring a big group.
Bartolo's
Bartolo's in Park City has long, group-friendly tables and an Italian-inspired menu with a few twists.
Yuta
Even though it's a 25-minute drive from downtown Park City, Yuta at The Lodge at Blue Sky Auberge is where you should go for an all-out splurge meal.
Twisted Fern
Order the smoked trout dip and a cocktail at Twisted Fern, a seasonal American restaurant in Park City.
Hearth and Hill
Hearth and Hill is where you should come for truffle mac and cheese, a seriously good burger, and a build-your-own Old Fashioned.
High West Saloon
High West Saloon is a must-visit in Park City, and in the winter you can theoretically ski right up to the restaurant.
Yuki Yama
Have a date night and the chef's choice nigiri at Yuki Yama, a sushi restaurant on Main Street in Park City.
Hana Ramen Bar
There's nothing quite like a bowl of ramen on a cold night, and when the craving hits in Park City, come to Hana Ramen Bar.