Jené Shaw
Jené Shaw grew up in Michigan before moving to Chicago, New York, San Diego, and Park City, Utah. She has worked as an editor at Time Inc., Triathlete Magazine, and Dotdash Meredith, and her freelance work has appeared in Forbes Travel Guide, Park City Magazine, Dishing Park City, Ski Utah, and The Venue Report. Her key to life balance is sharing an equal love for chocolate chip cookies and long-distance triathlon and cycling events.
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PRKReview
High West Saloon
High West Saloon is a must-visit in Park City, and in the winter you can theoretically ski right up to the restaurant.
PRKReview
Yuki Yama
Have a date night and the chef's choice nigiri at Yuki Yama, a sushi restaurant on Main Street in Park City.
PRKReview
Grappa
Make a reservation at Grappa, an Italian restaurant in Park City that feels like a romantic farmhouse.
PRKReview
Hearth and Hill
Hearth and Hill is where you should come for truffle mac and cheese, a seriously good burger, and a build-your-own Old Fashioned.
