Diana KuanNYC Writer
Diana Kuan is a cookbook writer, designer, and professional snack enthusiast living in New York. Originally from Massachusetts, she has dropped the Boston accent, but still thinks clam chowder with tomatoes is an abomination. She can't live without hot sauce, puppy videos before bed, or the Oxford comma.
Steamed, fried, or in soup, these are our favorite wontons in the city.
The Bund is a Forest Hills Shanghainese spot with excellent dumplings and wontons.
Liu’s Shanghai is a Chinese spot in Bath Beach that serves both Shanghainese and Cantonese dishes.