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Diana Kuan

NYC Writer

Diana Kuan is a cookbook writer, designer, and professional snack enthusiast living in New York. Originally from Massachusetts, she has dropped the Boston accent, but still thinks clam chowder with tomatoes is an abomination. She can't live without hot sauce, puppy videos before bed, or the Oxford comma.

  • Hit up Diana.

NYC

Guide:

The Best Wontons In NYC

NYC

Guide:

The Best Wontons In NYC

Steamed, fried, or in soup, these are our favorite wontons in the city.

NYC

Review:

The Bund

NYC

Review:

The Bund

The Bund is a Forest Hills Shanghainese spot with excellent dumplings and wontons.

NYC

Review:

Liu’s Shanghai

NYC

Review:

Liu’s Shanghai

Liu’s Shanghai is a Chinese spot in Bath Beach that serves both Shanghainese and Cantonese dishes.

NYC

Review:

Sifu Chio

NYC

Review:

Sifu Chio

Sifu Chio is a Cantonese restaurant in Flushing with wontons and lo mein we really like.

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