Devorah Lev-Tov is a writer and editor with 15 years' experience. She writes about food, travel, luxury, family, and lifestyle for multiple publications including The New York Times, Saveur, Travel + Leisure, Conde Nast Traveler, and National Geographic. An ex-pat from the publishing world, she is also an illustrated nonfiction book editor, with expertise in developmental editing and cookbook/recipe editing. In addition, she has several years' experience in event marketing and nonprofit copywriting. She's eaten her way through Central and South America, Europe, Southeast Asia, the Middle East, Oceania, and much of the United States.
All PostsSorted by most recent
A Bengali Snack Expert’s Guide To The Best South Asian Food In Queens
A tour of South Asian restaurants, bakeries, and cafes in Queens from a Bengali restaurateur and native borough enthusiast.