Cheryl Tiu is a writer, content creator, and entrepreneur who splits her time between Miami and Southeast Asia. Born and raised in Manila, Philippines, she founded the events platform Cross Cultures, which promotes the exchange of cultures through food, working with chefs from Michelin-starred and World’s 50 Best restaurants, as well as private kitchens and food movements. She also started Cross Cultures Changemakers, spotlighting women in the F&B ecosystem, and Filipino Miami (@filipinomiami on Instagram), sharing Filipino flavors, talent, and culture in Miami.
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