Cheryl Tiu
Cheryl Tiu is a writer, content creator, and entrepreneur who splits her time between Miami and Southeast Asia. Born and raised in Manila, Philippines, she founded the events platform Cross Cultures, which promotes the exchange of cultures through food, working with chefs from Michelin-starred and World’s 50 Best restaurants, as well as private kitchens and food movements. She also started Cross Cultures Changemakers, spotlighting women in the F&B ecosystem, and Filipino Miami (@filipinomiami on Instagram), sharing Filipino flavors, talent, and culture in Miami.
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MIAGuide
Where to Eat Filipino Food in Miami
Five great spots for lumpia, lechon, and everything in between.
MIAReview
Aklan Philippine Buffet & Grocery
Aklan Philippine Buffet & Grocery is a great all-you-can-eat spot Downtown. Stop by for lunch, or any time you want to eat your weight in lumpia.
MIAFeature
It’s Time To Stop Saying There’s No Good Asian Food In Miami
From classic spots to exciting new restaurants, Miami’s Asian options have never been better.
MIAReview
Manila Kantina
Manila Kantina is a Downtown Filipino spot where you can try as many things as you want for $12.
MIAReview
Pampangueña
Pampangueña is a classic home-style Filipino spot in Cutler Bay. Whatever you do, order some leche flan for dessert.