Caroline Eubanks
Caroline Eubanks is an award-winning writer and author of This Is My South: The Essential Travel Guide to the Southern States. Her work has appeared in Garden & Gun, Atlas Obscura, Architectural Digest, Mental Floss, and The Bitter Southerner, often focusing on the people, food, and places of the Southern United States.
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SAVReview
The Breakfast Club
The Breakfast Club is a classic diner where you should go before relaxing on the beach at Tybee Island.
SAVReview
The Collins Quarter
The Collins Quarter is an Australian-inspired cafe, and we love to people-watch at the Downtown Savannah location.
SAVReview
Back in the Day Bakery
Grab a few pastries or biscuits from Back in the Day Bakery before taking a walk around the artsy Starland District in Savannah.
SAVReview
Fox & Fig
Head to Fox & Fig for an all-day plant-based brunch in Savannah's Historic District South.
SAVReview
The Crab Shack
The Crab Shack on Tybee Island is where you should go to eat super fresh local seafood outdoors.
SAVReview
Leopold's Ice Cream
Leopold's Ice Cream in Historic District North has been a Savannah icon since 1919. Get the butter pecan made with Georgia pecans.
SAVReview
Crystal Beer Parlor
Crystal Beer Parlor started as a Prohibition-era speakeasy in Savannah's Historic District South and now serves great burgers and crab stew.