Caroline Eubanks

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Caroline Eubanks is an award-winning writer and author of This Is My South: The Essential Travel Guide to the Southern States. Her work has appeared in Garden & Gun, Atlas Obscura, Architectural Digest, Mental Floss, and The Bitter Southerner, often focusing on the people, food, and places of the Southern United States.

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The Grey review image

SAV Review

The Grey

The Grey serves seasonal dishes in an old Greyhound bus depot in Yamacraw Village.

Mrs. Wilkes Dining Room review image

Review

Mrs. Wilkes Dining Room

Mrs. Wilkes Dining Room is only open on weekdays from 11am-2pm, but the line is worth it for the family-style Southern food in Savannah.

Sisters of the New South review image

SAV Review

Sisters of the New South

Sisters of the New South is where you should eat fried chicken, slow-cooked oxtails, and shrimp and grits in Victory Heights.

Husk review image

SAV Review

Husk

Husk is a special occasion spot in Savannah's Historic District North with a seasonal menu using ingredients native to the south.

Ukiyo review image

SAV Review

Ukiyo

Ukiyo is a casual izakaya in the Starland District with a great selection of Japanese whiskey.

Sandfly BBQ review image

SAV Review

Sandfly BBQ

Sandfly BBQ in Savannah specializes in Memphis-style BBQ, and whatever you order, you've got to save room for sides.

Narobia's Grits & Gravy review image

SAV Review

Narobia's Grits & Gravy

Narobia's Grits & Gravy serves Lowcountry dishes in Thomas Square and gets especially busy on the weekends.