Adrian Kane
Editorial Director
Adrian is the editor of The Infatuation Chicago, and has been running the Chicago market since 2017. There she has written and edited hundreds of reviews and guides, built a growing team, and overseen the editorial direction of the city. Adrian moved to Chicago in 2006 after studying creative writing at the University Of Wisconsin, and, to the dismay of her family, making the decision not to go to law school. While a law degree might come in handy arguing the merits of deep dish pizza, she has zero regrets.
All Posts
The Hit List: New Chicago Restaurants To Try Right Now
We checked out these new restaurants—and loved them.
The Best French Restaurants In Chicago
The best French restaurants in Chicago, because you need more French food in your life.
The Toughest Reservations In Chicago Right Now (And How To Get Them)
Our thoughts on the most exclusive restaurants in Chicago and advice on how to get a table.
The Best Restaurants In Wicker Park
There are a lot of places to eat in Wicker Park, but these are the best ones.
Soul & Smoke
Soul & Smoke is an Avondale BBQ spot in Rockwell On The River that has great brisket and ribs.
The Best Chicago Restaurants For A Special Occasion
Congratulations, you have something to celebrate. Here are the best places to go.
The Best Places To Eat Vegan Food In Chicago
Our favorite restaurants serving vegan food across the city.
The Best Italian Restaurants In Chicago
Where to eat Italian in Chicago when you’re not willing to settle.
The Best Chicago Rooftops For Eating & Drinking
The best rooftop bars and restaurants for eating and drinking in Chicago.
The Best Restaurants In Logan Square
All our favorite Logan Square restaurants for all sorts of dining situations.
The Best Breakfast Spots In Chicago
Our guide to the best places for an early-morning meal in Chicago.
Where To Eat The Best Sandwiches In Chicago
Everybody needs a go-to sandwich spot. Here are the best ones in town.
The Best Breweries In Chicago
A guide to the 22 best breweries in a city that has a ton of breweries.