How To Make A French 75

The French 75 is the perfect cocktail to enjoy while celebrating nothing except the fact that you’re drinking in a bathrobe.

Whether you know it or not, you’ve had a French 75 or at least a variation of a French 75. This is a classic cocktail that pretty much every bartender learns how to make, and it’s about as hard to dislike as LeVar Burton as the host of Reading Rainbow. The only ingredients are gin, a bit of lemon juice and simple syrup, and whatever dry sparkling wine you want to use - and you can either pour it in a coupe, a flute, or a highball over ice. We prefer the highball method, so we’re going to show you how to do it that way, but if you want to use a coupe or a flute, just make the same exact cocktail without the ice at the end.

How It Tastes: Fizzy, Summery, Slightly Sweet

Drink If You Like: Gin & Tonic, Tom Collins

How To Make A French 75 image

photo credit: Emily Schindler

The French 75

You’ll Need:

  • Ice

  • Highball

  • .5 ounce simple syrup

  • .5 ounce lemon juice

  • 1 ounce gin

  • Dry sparkling wine

Step One: Simple Syrup

To start things off, put .5 ounce simple syrup in your shaker. If you want to use honey syrup or agave, that works too, just use a bit less, as both of those are typically sweeter.

Step Two: Lemon Juice

Next, juice about one lemon for every three or four cocktails you want to make. If you keep your lemons in the fridge, let them sit out and come to room temperature, or run them under some warm water. That’ll make them easier to juice. Now, put .5 ounce lemon juice in your shaker.

Step Three: Gin

We told you you’re going to need an ounce of gin for this cocktail - but maybe you had a long day, or maybe you accidentally left a Zoom chat open while you were trying to make your dog lick your toes. In that case, we suggest an ounce and a half. Pour your gin in your cocktail shaker.

Step Four: Shake

Shake everything for about 10 seconds. You’re going to top this with sparkling wine, and you want that gin and lemon juice to come through, so this slightly shorter shake time is ideal.

Step Five: Sparkling Wine

Hopefully, you have a highball filled to the rim with ice ready and waiting. If you don’t, please re-read our Rules page, then go to your bathroom mirror and promise yourself that you’ll be better. Now, pour the contents of your shaker into your ice-filled highball, and top with sparkling wine (it should be about 4 ounces). If you want to use Champagne, that’s an excellent choice, and we’d party with you anytime. But a dry sparkling wine like prosecco is more than sufficient (and a lot cheaper too). Garnish with a lemon twist, take a sip of your refreshing beverage, and stare out your window while you consider the fact that you might be sleeping and this is all a dream.

Suggested Reading

Bartending 101: How To Shake, Stir, And Garnish image

Bartending 101: How To Shake, Stir, And Garnish

The basic bar techniques you need to get started.

Ask Bryan Anything About Cocktails image

Our in-house bartender (and Senior Staff Writer) is here to answer all your cocktail-related questions.

The Tools You Need To Make Better Cocktails At Home image

Whether you just want a good drink or you want to bartend like a professional, here’s the equipment we recommend.

Make Better Cocktails: Rules To Live (And Drink) By image

There’s never been a better time to learn how to make good drinks at home. We’ll show you how.

Infatuation Logo

Company

2024 © The Infatuation Inc. All Rights Reserved.
The views and opinions expressed on The Infatuation’s site and other platforms are those of the authors and do not reflect the official policy or position of (or endorsement by) JPMorgan Chase. The Infatuation and its affiliates assume no responsibility or liability for the content of this site, or any errors or omissions. The Information contained in this site is provided on an "as is" basis with no guarantees of completeness, accuracy, usefulness or timeliness.

FIND PLACES ON OUR APP

Get it on Google PlayDownload on the App Store