Xi’an Cuisine in Chinatown has some great noodle dishes, and that’s what you should focus on when you’re here. Particularly the lamb noodle soup with hand-stretched noodles and tender pieces of meat, or the biang biang noodles with pork, tomato, egg, and beef, both of which have a lot of flavor and just the right amount of spice.
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Chef Xiong Taste of Szechuan
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.
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