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This upscale Southern restaurant is one of our favorite date night spots in the Hyde Park. The dining room is bright and airy, and there’s a separate, dimly lit bar area that’s great for just grabbing cocktails. The menu has small plates like gizzards with rice, asparagus with pig’s ears, and entrees like creamy shrimp and grits or some very rich short ribs. It isn’t the lightest food in the city, so make sure you’re on the kind of date that allows for going home and putting on stretchy pants.

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