Where we've featured it
This is an upscale French restaurant that just opened inside the Pendry in the Loop. You’ll find things like caviar, steak tartare, and escargot, along with entrees like coq au vin and dover sole. And because it’s a hotel restaurant, it’s open seven days a week.
This is an upscale French restaurant that just opened inside the Pendry in the Loop. And during weekend brunch they serve things like a pancake souffle with foie gras and black walnut syrup, duck and waffles with honey and butter, and a croque monsieur. They also offer bottomless mimosas and kir royale, and have a variety of brunch cocktails. So if you have out-of-towners visiting, consider meeting them here for a fancy brunch before taking them around the city for some boozy sightseeing.