There’s a location of Union Squared in the Loop at Revival Food Hall, but the full-service restaurant version is in Evanston. The specialty here is Detroit-style pizza, which is basically a hybrid of the pan-style you get at Pequod’s and the deep dish from Lou Malnati’s (so it has a caramelized crust and sauce on top - the best of both worlds). There’s not a ton of space, but tables turn over quickly, and in the summer you can sit on the back patio.
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Tomate Fresh Kitchen
Tomate Fresh Kitchen is a counter service spot in Evantston with great Latin American food.
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Osteria La Madia
Keeping up with the Joneses is dangerous, which is why you shouldn't be swayed by La Madia's fancy new dishes. Stick to the pizza.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
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