This Tri-Taylor restaurant looks like a classic diner, but with cute decorations like wall plants arranged in the shape of a coffee bean. Though the menu does have things like blueberry pancakes and French toast, Typica Diner Cafe’s Venezuelan food is the main draw. The best dishes are a warm bowl of pisca andina, fluffy sweet plantain waffles topped with cheese and an egg, and the arepa benedict. It’s topped with panela cheese and chorizo, and comes with a smoky chipotle mayo. Plus, Typica’s whole menu is available all day, so you can have breakfast for dinner.