This is a great little Italian restaurant in Logan Square. The menu is short—some hot and cold small plates, two Roman-style pizzas, a few entrees, and pastas like cacio e pepe and mezze maniche. Dishes like the burrata are very tasty (a sweet tomato jam is a perfect counterpoint to the cheese), and the ’nduja and ricotta pizza will make a great addition to your meal. But the pastas are the main reason we keep telling people that they need to come here. There are only three on the menu, and we suggest sitting on their back patio with one of each.