The Chicago Hit List: The Best New Restaurants In Chicago
We checked out these new restaurants - and loved them.
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Every single taco at this taqueria in Bucktown is impressive. They’re all made with chewy handmade tortillas, and have a variety of flavorful fillings - like the morcilla (made with blood, bread, onion, and apples before getting topped with brown butter salsa macha), crispy pig head carnitas, and tender al pastor. The cheese quesadilla is also wonderful, it’s filled with cotija and melty oaxaca cheese that’s caramelized on the edges. Whatever your order is, just place it early - they run out of food quickly.
