Tacotlan in Hermosa really does birria, and they have a whole separate menu to prove it. That menu includes birria ramen, and even bizza (birria pizza). According to co-owner Jessica Perjes (and her father and co-owner Everado Macias), Tacotlan is one of the first restaurants to introduce quesabirria to Chicago, and the proof is in their delicious tacos. Theirs oozes chihuahua cheese, and if the tacos weren’t great enough, the side of consomé could be a dish by itself.
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