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This food truck recently opened a casual brick and mortar space in Lincoln Square, so we swung by to check it out. The quesabirria was fantastic, but we want to take a moment to call out their birria pizzadilla. If you ever find yourself hungover (or just in the mood for something cheesy and delicious) the double-decker quesabirria filled with tender beef and topped with a layer of caramelized panela cheese will save you.
Taco Boom has two locations - a food truck parked at 47th & Keating, and a recently opened brick and mortar space in Lincoln Square. Whichever you decide to visit, you can count on eating some wonderful variations of birria tacos. Like the quesabirria, which is served almost like a quesadilla and filled with beef and melted cheese, and comes with a consomé that has a great amount of spicy heat. There’s also a birria pizzadilla: A double-decker quesabirria that’s topped with a layer of caramelized panela cheese. And if you ever find yourself hungover (or just in the mood for something cheesy and delicious), it will definitely save you.
Taco Boom started out as a food truck, but now this Mexican restaurant has a permanent location in Lincoln Square. Taco Boom specializes in quesabirria tacos, but the menu also has things like birria ramen and a birria pizzadilla - a hybrid of pizza and a quesadilla.