While “Snack Planet” sounds like a store you’d drive by in Grand Theft Auto, there’s some great food happening at this stall in the Richland Center food court in Chinatown. The menu here is extensive - a lot of stir-fried basics along with some things you don’t always find, like dry beans with pig heart, or fried chives with pig blood. This is a serious takeout operation, and almost everything is under $10.
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Daguan Noodle is a hot-pot-style restaurant where you pick your ingredients, but they cook it for you tableside.
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Chef Xiong Taste of Szechuan
Taste Of Szechuan is Chinese restaurant in Chinatown specializing in Szechuan food.
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