Sauce and Bread Kitchen is a small Edgewater cafe owned by local hot sauce maker and bakery, Co-op Sauce and Crumb. They have great pastries and occasionally host prix fixe dinners. But one of our favorite things here are their delicious bagel sandwiches. The Bagel Du Jour uses their everything pretzel bagel as a foundation for everything from fried chicken to smoked brisket to krautchi: a hybrid of sauerkraut and kimchi. Build one as complex or simple as you want, but our go-to is sweet maple sausage, pimento cheese spread, fluffy scrambled eggs, and a dash of their housemade garlic chili crisp. Make sure to try the dozen different hot sauces on every table.