Despite what the entire world thinks, Chicago isn’t just a deep dish city, and we’ll happily make room for a place like Robert’s. The highlight here is the flavorful, airy, slightly crispy thin crust. You’ll find a variety of toppings, from fennel with pepperoni and honey, to sausage with caramelized onions. While the crust is always excellent, the topping combinations aren’t always balanced. That said, it’s worth a visit if you’re anywhere near Navy Pier and want pizza options besides Giordano’s.
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Excellent sushi in an unlikely spot. This tiny restaurant at the bottom of the Hilton hotel on Mies van der Rohe Way street is worth a trip for any real sushi fan.
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Jimmy’s Pizza Cafe
Jimmy’s is a counter-service spot in Lincoln Square serving fantastic New York-style pizza.
Parlor Pizza, where you can day party outside likes it’s college again and eat some pizza in the process.
Forno Rosso is a casual and excellent Neapolitan-style pizza restaurant in the West Loop.
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Arguably the best pizza in town. Spacca Napoli is doing Neapolitan pies the way they're meant to be done.
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